CLASSIC SHRIMP COCKTAIL  16

housemade sauce

MEAT AND CHEESE BOARD  17

house-made accompaniments | grilled bread

Crispy Pork Belly  17

anson mills grits | toasted peanut romesco | smoked benne seed

OYSTERS ROCKEFELLER  3.25 e

nueske’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs

BLACKEND CAB BEEF SKEWERS  16

blue cheese fondue | crispy brussels | balsamic glaze

BIBB LETTUCE WEDGE  11

buttermilk dressing | bacon crumble | tomatoes | blue cheese | pickled red onion | croutons

BABY ROMAINE CAESAR  11

shaved parmesan | garlic streusel | white anchovy

SUMMER BURRATA  15

pickled peach vinaigrette | local tomato | cucumber | grilled peaches | arugula | toasted ciabatta | vin cotto

THE OAK C.A.B. BURGER  18

house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche | truffle fries

FRESH MARKET CATCH  MRKT

chef’s daily preparation

CAROLINA HERITAGE PORK SHOULDER  26

southern hoppin’ john | sorghum glaze | crispy leeks

STEAK FRITES  28

truffle fries | sauce bearnaise

VEGETARIAN PLATE  21

chef selection of local veggies

JUMBO LUMP CRAB CAKES  30

grilled corn, tomato, filed peas & spring onion succotash | basil oil

ADD TO ANY PLATE 

CHOCOLATE CAKE  10

chantilly cream

NY STYLE CHEESECAKE  9

caramel, graham crumble

DUO OF SORBET  8

chef selection

Local Kale Caesar  11

shaved parmesan | garlic streusel | white anchovy

BIBB LETTUCE WEDGE  11

buttermilk dressing | bacon crumble | tomato | blue cheese | pickled red onion | crouton

OAK C.A.B. BURGER  18

house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche bun | truffle fries

PORK BELLY BURRITO  17

hoppin’ john | white cheddar | spicy aioli | pickled red onion | crispy potatoes

CRAB CAKE SANDWICH  19

tomato | bibb lettuce | charred onion remoulade | choice of side

MEATLOAF SANDWICH  18

caramelized onions | cheese sauce | bibb lettuce | tomato | choice of side

MAC AND CHEESE 

add lobster +6

FRIED CHICKEN DINNER FOR 2 OR 4  30/55

mac and cheese | broccolini | hot honey garlic sauce | choice of salad

BACON WRAPPED MEATLOAF DINNER FOR 2 OR 4  30/55

sorghum glaze, whipped potatoes, brussels, choice of salad

CHOCOLATE CAKE  10

chantilly cream

NY STYLE CHEESECAKE  10

caramel | graham crumble

To-go available Tuesday-Saturday from 5 to 9 p.m. Call 704-954-8900 to place your order for curbside pick-up.