Menu
CLASSIC SHRIMP COCKTAIL 16
housemade sauce
MEAT AND CHEESE BOARD 17
house-made accompaniments | grilled bread
Crispy Pork Belly 17
anson mills grits | toasted peanut romesco | smoked benne seed
OYSTERS ROCKEFELLER 3.25 e
nueske’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs
BLACKEND CAB BEEF SKEWERS 16
blue cheese fondue | crispy brussels | balsamic glaze
BIBB LETTUCE WEDGE 11
buttermilk dressing | bacon crumble | tomatoes | blue cheese | pickled red onion | croutons
BABY ROMAINE CAESAR 11
shaved parmesan | garlic streusel | white anchovy
SUMMER BURRATA 15
pickled peach vinaigrette | local tomato | cucumber | grilled peaches | arugula | toasted ciabatta | vin cotto
THE OAK C.A.B. BURGER 18
house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche | truffle fries
FRESH MARKET CATCH MRKT
chef’s daily preparation
CAROLINA HERITAGE PORK SHOULDER 26
southern hoppin’ john | sorghum glaze | crispy leeks
STEAK FRITES 28
truffle fries | sauce bearnaise
VEGETARIAN PLATE 21
chef selection of local veggies
JUMBO LUMP CRAB CAKES 30
grilled corn, tomato, filed peas & spring onion succotash | basil oil
8oz C.A.B. FILET MIGNON 41
16oz C.A.B. PRIME RIBEYE 54
14oz C.A.B. PRIME NY STRIP 52
12oz PRIME DRY AGED NY STRIP 86
22oz PRIME DRY AGED BONE-IN RIBEYE 89
42oz PRIME TOMAHAWK RIBEYE 105
16oz BONE-IN PORK CHOP 30
ADD TO ANY PLATE
| jumbo lump crab cake 14 |
| lump crab oscar 14 |
| grilled shrimp skewer 17 |
| grilled lobster tail 29
king crab oscar 30 |
whipped potatoes 9
mac and cheese 9 add lobster +10
crispy brussels 9
sauteed asparagus 9
grilled broccolini 9
truffle fries 9
crispy potatoes 9
succotash 10
CHOCOLATE CAKE 10
chantilly cream
NY STYLE CHEESECAKE 9
caramel, graham crumble
DUO OF SORBET 8
chef selection
CREME BRULEE 10
HOUSEMADE COOKIES & MILK 9
Local Kale Caesar 11
shaved parmesan | garlic streusel | white anchovy
BIBB LETTUCE WEDGE 11
buttermilk dressing | bacon crumble | tomato | blue cheese | pickled red onion | crouton
OAK C.A.B. BURGER 18
house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche bun | truffle fries
CRAB CAKE SANDWICH 19
tomato | bibb lettuce | charred onion remoulade | choice of side
8oz C.A.B. FILET 41
16oz C.A.B. RIBEYE 54
14oz C.A.B. NY STRIP 52
WHIPPED POTATOES
MAC AND CHEESE
add lobster +6
CRISPY BRUSSELS SPROUTS
SAUTEED ASPARAGUS
GRILLED BROCCOLINI
TRUFFLE FRIES
CRISPY POTATOES
FRIED CHICKEN DINNER FOR 2 OR 4 30/55
mac and cheese | broccolini | hot honey garlic sauce | choice of salad
CHOCOLATE CAKE 10
chantilly cream
NY STYLE CHEESECAKE 10
caramel | graham crumble
To-go available Tuesday-Saturday from 5 to 9 p.m. Call 704-954-8900 to place your order for curbside pick-up.
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