Menu

BEEF CARPACCIO 16
grilled bread | arugula | garlic truffle aioli
SOUP OF THE DAY
chef’s daily preparation
MEAT AND CHEESE BOARD 22
house-made accompaniments | grilled bread
FOIE GRAS 21
garlic miso | raspberry sesame brioche
SHRIMP COCKTAIL 17
house-made sauce
OYSTERS ON THE HALF SHELL MKT
pink peppercorn mignonette | horseradish
OYSTERS ROCKEFELLER 3.25 e
benton’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs
GRILLED OCTOPUS 15
confit potato and tomato salad | charred red onion | sorghum sherry vinaigrette
BEEF TARTARE 15
fried pickled shallots | egg yolk | herb oil | crostini
BEEF CAPPELLETTI 16
black truffle bordo
LOCAL BIBB LETTUCE 12
benton’s bacon | cherry tomatoes | grilled onion |
blue cheese | green goddess
CAESAR 10
romaine | croutons | micro parmesan | caesar
ROASTED BEET SALAD 12
goat cheese | walnuts | fresno peppers | blueberry
OAK SALAD 13
mixed local greens | boiled eggs | pancetta | shaved red onions | croutons | cucumbers | cherry tomatoes | carrots | creamy red wine vinaigrette
ADD TO ANY SALAD
grilled chicken breast 11
grilled shrimp 14
grilled steak 17
THE OAK BURGER 18
house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites (add fried egg +$2 or add Benton’s bacon + $3)
CRAB CAKES 35
grilled onion remoulade | quinoa | arugula
GRILLED SALMON 35
field pea cassolette | heirloom tomato | watercress pistou
SMOKED SCALLOPS 34
leeks | tomato| sweet potato | kale
ROASTED CHICKEN BREAST 24
roasted corn grits | tomato | shishito | pan jus
BOURBON GLAZE PORK CHOP 29
spaetzle | carrot | peaches
MARKET CATCH MKT
chef’s daily preparation
VEGETARIAN PLATE 22
risotto | seasonal vegetables | vegetable puree
BOLOGNESE 25
house-made pasta
HALF LAMB RACK MKT
demi-glace
MIXED GRILL 59
5oz sliced tenderloin | 7oz sliced NY strip | 1 double lamb chop | confit fingerling potatoes | pickled shallots | demi-glace
8oz C.A.B. FILET MIGNON 45
12oz C.A.B. FILET MIGNON 59
5oz CARVED C.A.B.TENDERLOIN BISTRO 26
16oz C.A.B. PRIME RIBEYE 54
14oz C.A.B. PRIME NY STRIP 55
10oz C.A.B. HANGER STEAK 39
polenta | shishitos | tomatoes | garlic | chimichurri
MASTERS PURVEYORS DRY AGED STEAKS
subject to availability
12oz Prime NY Strip MKT
20oz Prime Bone-in Ribeye MKT
ADD TO ANY PLATE
crab cake 16 |
foie gras 21 |
lump crab oscar 17 |
8oz lobster tail 25 |
scallop oscar 16 |
grilled or fried shrimp 14 |
SAUCE & BUTTER
oak’s house-made steak sauce |
bearnaise |
hollandaise |
au poivre 3 |
horseradish cream |
rosemary butter 2 |
blackened butter 2 |
bordelaise 3 |
roasted mixed mushrooms 12
brussel sprouts 10
whipped potatoes 8
crispy potatoes 10
truffle frites 10
seasonal vegetables 8
fried onions 10
lobster mac & cheese 16
shishito peppers 9
creamed spinach 12
asparagus 13
THE OAK BURGER* 9
house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites
TRUFFLE FRITES 6
micro parmesan
STEAK SLIDERS* 8
white cheddar | pickle | onion | frites
BEEF TARTARE 15
fried pickled shallots | egg yolk | herb oil | crostini
FRIED PICKLES AND OYSTERS 13
truffle aioli and espellete
PETITE C.A.B. FILET* 18
frites
OAK CHOCOLATE CAKE 10
Devil’s food cake | dark chocolate buttercream | raspberry sauce
CHOCOLATE PEANUT BUTTER CHEESECAKE 9
peanut butte mousse | chocolate ganache | raspberry sauce
S'MORES 9
chocolate cake | graham streussel | chocolate cremeux | housemade fluff | vanilla bean ice cream
PUMPKIN VERRINE 9
pumpkin cremeux | white chocolate cremeux | maple bourbon cream | white and dark chocolate pearls | graham cracker | pecans
VANILLA BEAN CREME BRULEE 8
berries | whipped cream
BRIOCHE BREAD PUDDING 8
sweet potato | chocolate ganache | butter pecan gelato | caramel
GELATO & SORBET TRIO 6
three scoops of our daily featured gelato or sorbet
LA FLEUR D’OR SAUTERNES 9
2013
QUINTA DE LA ROSA “LOT 601” 8
RUBY PORT
BROADBENT 12
10 YEAR SERCIAL MADERIA
DOLCE LATE HARVEST 30
2012
GRAHAMS 16
20 YEAR TAWNY
FRENCH PRESS FOR TWO 7
Mozza Roasters | Spartanburg
ESPRESSO 3
CAPPUCCINO 4
NUTTY PROFESSOR 14
bourbon | frangelico | coco lopez | cream
ESPRESSO MARTINI 13
vodka | kahlua | espresso | simple syrup | vanilla-almond orgeat
IRISH COFFEE 10
tullamore dew | coffee | sugar | handwhip cream
Oak Burger 8
house blend | tomato | bibb lettuce | white cheddar | brioche | choice of side
Grilled Chicken 8
Choice of side
Mac and Cheese 8
5oz Filet 14
sliced | choice of side
Shrimp 13
Grilled or fried | choice of side
Pasta 13
butter sauce or bolognese
truffle frites
sauteed vegetables
fresh fruit
whipped potatoes
OAK MANHATTAN - on tap - 16
george dickel rye, vermouth, luxardo maraschino liqueur, bitters
NEGRONI 14
citadelle gin, sweet vermouth, campari, orange bitters
UNCLE MONTY 15
elijah craig bourbon, aperol, amaro, montenegro, orange citrate
OAK SMOKED MANHATTAN 16
george dickel rye, vermouth, luxardo liqueur, butters, smoked glass
TURN UP THE BEET 13
reposado tequila, mezcal, beet juice, serrano agave, citrus, chili salt rim
VISIONS OF SUGARPLUMS 12
pimm’s cup no. 1, muddy river spiced rum, plum cider, lemon, plum bitters
HARVEST SPRITZ 14
ketel one peach and orange blossom vodka, lillet blanc, apricot-honey shrub, prosecco
LIVIN' ON A PEAR 12
pickers vodka, grey goose pear vodka, house cranberry-pear jam, rosemary syrup, lemon
ANTI-AUTUMN 14
botanical gin, domaine de canton, lemongrass-ginger syrup, lemon, pressed ginger
VELVET ELVIS 13
knob creek bourbon, quinta de la rosa port, walnut, angostura bitters, vanilla-cinnamon syrup
CHAMPAGNE WISHES, POMEGRANATE DREAMS 15
tanqueray ten, pomegranate, lemon, habanero bitters, champagne
MISBEEHAVIN' 6
plum cider, apricot-honey shrub, turbinado syrup, ginger ale
CHERRY LIME-AID 6
lime, muddled cherries, black cherry soda
OMB COPPER, ALTBIER, CHARLOTTE 6
TRIPLE C 3C, IPA, CHARLOTTE 7
STELLA ARTOIS, PILSNER 6
OMB CAPTAIN JACK PILSNER 5
SUGAR CREEK, IPA 6
OMB HORNET'S NEST, HEFEWEIZEN 5
OMB MECKTOBERFEST, LAGER 5
CIGAR CITY JAI ALAI, IPA 6
BUD LIGHT 4
MICHELOB ULTRA 4
MILLER LITE 4
CORONA LIGHT 5
BECKS N/A 5.5
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