Winter Salad 

local greens, boiled egg, red onion, cucumber, tomato, carrot, creamy red vinaigrette

Caesar Salad 

chopped romaine, micro parmesan cheese, croutons

Parsnip Bisque 

8oz CAB Filet 

whipped potatoes, seasonal greens

Upgrade Options

• 14oz CAB Prime NY Strip +$15
• 16oz CAB Prime Ribeye +$15
• Add Lump Crab Oscar +$15
• Add Grilled Shrimp +$10

Roasted Chicken Breast 

farro quinoa salad, confit tomato, pickled red onions, raisins, pan jus

Bolognese 

house-made pasta, micro parmesan, herbs

Vegetarian Plate 

Carolina rice, seasonal vegetables, vegetable puree

Grilled Salmon 

creamy farro, butternut squash, salsa verde

Creme Brulee Cheesecake 

fresh berries

Chocolate Cake 

vanilla ice cream

Hayes Ranch Red Blend  $10 glass/$39 bottle

California, 2016

Hayes Ranch Chardonnay  $10 glass/$39 bottle

California, 2018

*$35 prix fixe menu is available from January 17 to 26, 2020, during Queen’s Feast. To make a reservation, call 704-954-8900 or make a reservation on OpenTable.  $35 prix fixe menu does not include tax or gratuity. 

BEEF CARPACCIO  16

grilled bread | arugula | garlic truffle aioli

SOUP OF THE DAY 

chef’s daily preparation

MEAT AND CHEESE BOARD  22

house-made accompaniments | grilled bread

FOIE GRAS  21

crushed almonds | grilled apples | vincotto

SHRIMP COCKTAIL  17

house-made sauce

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette | horseradish | blueberry serrano hot sauce

OYSTERS ROCKEFELLER  3.25 e

benton’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs

GRILLED OCTOPUS  15

confit potato and tomato salad | charred red onion | sorghum sherry vinaigrette

BEEF TARTARE  15

crispy shallots | egg yolk | herb oil | crostini

BEEF RAVIOLI  12

lemon butter | micro parmesan

Cirspy Pork Belly  15

grilled cabbage | pickled mushrooms | coffee glaze | pecan miso butter

LOCAL BIBB LETTUCE  12

benton’s bacon | cherry tomatoes | grilled onion |
blue cheese | green goddess

CAESAR  10

romaine | croutons | micro parmesan | caesar

ROASTED BEET SALAD  12

goat cheese | walnuts | fresno peppers | blueberry

OAK SALAD  13

mixed local greens | boiled eggs | pancetta | shaved red onions | croutons | cucumbers | cherry tomatoes | carrots | creamy red wine vinaigrette

THE OAK BURGER  18

house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites (add fried egg +$2 or add Benton’s bacon + $3)

CRAB CAKES  35

grilled onion remoulade | quinoa | arugula

GRILLED SALMON  35

creamy farro | butternut squash | salsa verde

SMOKED SCALLOPS  35

pickled apple | fennel | herb oil

ROASTED CHICKEN BREAST  24

farro quinoa salad | confit tomato | pickled red onions | raisins | pan jus

BOURBON GLAZE PORK CHOP  29

roasted apples | carrot | bacon jus

MARKET CATCH  MKT

chef’s daily preparation

VEGETARIAN PLATE  22

risotto | roasted mushrooms | vegetable puree

BOLOGNESE  25

house-made pasta

HALF LAMB RACK  MKT

demi-glace

MIXED GRILL  59

5oz sliced tenderloin | 7oz sliced NY strip | 1 double lamb chop | confit fingerling potatoes | pickled shallots | demi-glace

10oz C.A.B. HANGER STEAK  39

crispy potatoes | bearnaise

MASTERS PURVEYORS DRY AGED STEAKS 

subject to availability

12oz Prime NY Strip                   MKT

20oz Prime Bone-in Ribeye      MKT

ADD TO ANY PLATE 

SAUCE & BUTTER 

THE OAK BURGER*  9

house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites

TRUFFLE FRITES  6

micro parmesan

STEAK SLIDERS*  8

white cheddar | pickle | onion | frites

BEEF TARTARE  15

fried pickled shallots | egg yolk | herb oil | crostini

FRIED PICKLES AND OYSTERS  13

truffle aioli and espellete

PETITE C.A.B. FILET*  18

frites

OAK CHOCOLATE CAKE  10

Devil’s food cake | dark chocolate buttercream | raspberry sauce

CREME BRULEE CHEESECAKE  9

caramel | cocoa nib tuile

S'MORES  9

chocolate cake | graham streussel | chocolate cremeux | housemade fluff | vanilla bean ice cream

PUMPKIN VERRINE  9

pumpkin cremeux | white chocolate cremeux | maple bourbon cream | white and dark chocolate pearls | graham cracker | pecans

BRIOCHE BREAD PUDDING  8

sweet potato | chocolate ganache | butter pecan gelato | caramel

GELATO & SORBET TRIO  6

three scoops of our daily featured gelato or sorbet

LA FLEUR D’OR SAUTERNES  9

2015

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

SINSKEY LATE HARVEST PINOT GRIS  12

GRAHAMS  16

20 YEAR TAWNY

FRENCH PRESS FOR TWO  7

Mozza Roasters | Spartanburg

NUTTY PROFESSOR  14

bourbon | frangelico | coco lopez | cream

ESPRESSO MARTINI  13

vodka | kahlua | espresso | simple syrup | vanilla-almond orgeat

IRISH COFFEE  10

tullamore dew | coffee | sugar | handwhip cream

Oak Burger  9

house blend | tomato | bibb lettuce | white cheddar | brioche | choice of side

Grilled Chicken  8

Choice of side

Mac and Cheese  8

5oz Filet  16

sliced | choice of side

Shrimp  13

Grilled or fried | choice of side

Pasta  13

butter sauce or bolognese

OAK MANHATTAN - on tap -   16

george dickel rye, vermouth, luxardo maraschino liqueur, bitters

NEGRONI   14

citadelle gin, sweet vermouth, campari, orange bitters

UNCLE MONTY  15

elijah craig bourbon, aperol, amaro, montenegro, orange citrate

OAK SMOKED MANHATTAN  16

george dickel rye, vermouth, luxardo liqueur, butters, smoked glass

TURN UP THE BEET  13

reposado tequila, mezcal, beet juice, serrano agave, citrus, chili salt rim

VISIONS OF SUGARPLUMS  12

pimm’s cup no. 1, muddy river spiced rum, plum cider, lemon, plum bitters

HARVEST SPRITZ  14

ketel one peach and orange blossom vodka, lillet blanc, apricot-honey shrub, prosecco

LIVIN' ON A PEAR  12

pickers vodka, grey goose pear vodka, house cranberry-pear jam, rosemary syrup, lemon

ANTI-AUTUMN  14

botanical gin, domaine de canton, lemongrass-ginger syrup, lemon, pressed ginger

VELVET ELVIS  13

knob creek bourbon, quinta de la rosa port, walnut, angostura bitters, vanilla-cinnamon syrup

CHAMPAGNE WISHES, POMEGRANATE DREAMS  15

tanqueray ten, pomegranate, lemon, habanero bitters, champagne

MISBEEHAVIN'  6

plum cider, apricot-honey shrub, turbinado syrup, ginger ale

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

Click here to view the complete list of wine and spirits