Summer Salad 

local greens, toasted almonds, peaches, feta, candied garlic vinaigrette

Caesar Salad 

chopped romaine, micro parmesan cheese, croutons

Tomato Bisque 

8oz CAB Filet 

whipped potatoes, seasonal greens

Upgrade Options

• 14oz CAB Prime NY Strip +$15
• 16oz CAB Prime Ribeye +$15
• Add Lump Crab Oscar +$15
• Add Grilled Shrimp +$10

Local Market Catch 

chef’s daily preparation

12oz Bone in Pork Chop 

three cheese risotto, pickled vegetables, watercress

Bolognese 

house-made pasta, micro parmesan, herbs

Vegetarian Plate 

Carolina rice grits, seasonal vegetables, vegetable puree

Lemon Olive Oil Cake 

raspberry sorbet

Queen's Chocolate Cake 

vanilla ice cream

*$35 prix fixe menu is available from July 19 to 28, 2019, during Queen’s Feast. To make a reservation, call 704-954-8900 or make a reservation on OpenTable. Menu updated on June 7, 2019. $35 prix fixe menu does not include tax or gratuity. 

BEEF CARPACCIO  14

grilled bread, arugula, garlic truffle aioli

SOUP OF THE DAY 

chef’s daily preparation

PAN SEARED SCALLOPS  16

tri-color cauliflower, sunchoke puree, pea shoots, pork belly

STEAK TARTARE  15

farm egg, pickles, herb aioli, grilled bread.

MEAT AND CHEESE BOARD  22

house-made accompaniments, grilled bread

FOIE GRAS  21

brioche toast, strawberry jam, pistachios, maple gastrique

SHRIMP COCKTAIL  16

house-made sauce

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette, horseradish

OYSTERS ROCKEFELLER  3.25 e

benton’s bacon, parmesan reggiano, hollandaise,
spinach, breadcrumbs

GRILLED OCTOPUS  14

smoked tomato cream, new potatoes, corn relish

TUNA TARTARE  15

ginger soy glaze, wonton chips, lime

BEEF RAVIOLI  14

lemon butter, micro parmesan

LOCAL BIBB LETTUCE  12

benton’s bacon, cherry tomatoes, grilled onion,
blue cheese, green goddess

CAESAR  10

romaine, croutons, micro parmesan, caesar.

BURRATA SALAD  14

mixed local greens, strawberries, toasted almonds, Banyuls vinaigrette

OAK SALAD  13

mixed local greens, boiled eggs, pancetta, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette

THE OAK BURGER  16

house blend, grilled sweet onion, tomato, bibb lettuce, white cheddar, brioche, truffle frites (add fried egg +$2 or add Benton’s bacon + $3)

CRAB CAKES  35

grilled onion remoulade, quinoa, watercress

GRILLED SALMON  35

cauliflower rice, haricot verts, roasted chestnuts, chimichurri

LOBSTER PASTA  29

shaved garlic, shallots, sun dried tomatoes, arugula, lemon

ROASTED CHICKEN BREAST  24

roasted corn grits, tomato, shishito, pan jus

12oz. BONE IN PORK CHOP  29

three-cheese risotto, pickled vegetables, watercress

MARKET CATCH  MKT

chef’s daily preparation

VEGETARIAN PLATE  22

carolina rice grits, seasonal vegetables, vegetable puree

BOLOGNESE  25

house-made pasta

MIXED GRILL  57

5oz sliced tenderloin, 7oz sliced NY strip, 1 double lamb chop, confit fingerling potatoes, pickled shallots, thyme demi

ADD TO ANY PLATE 

SAUCE & BUTTER 

THE OAK BURGER*  8

house blend, grilled sweet onion, tomato, bibb lettuce, white cheddar, brioche, truffle frites

TRUFFLE FRITES  5

micro parmesan

STEAK SLIDERS*  8

white cheddar, pickle, onion, frites

TUNA TARTARE  15

ginger soy glaze, wonton chips, lime

FRIED PICKLES AND OYSTERS  13

truffle aioli and espellete

PETITE C.A.B. FILET*  18

frites

Oak Burger  8

house blend, tomato, bibb lettuce, white cheddar, brioche, choice of side

Grilled Chicken  8

Choice of side

Mac and Cheese  8

5oz Filet  14

sliced, choice of side

Shrimp  13

Grilled or fried, choice of side

Pasta  13

butter sauce or bolognese

OAK CHOCOLATE CAKE  10

Devil’s food cake, dark chocolate icing, raspberry sauce

STRAWBERRY SHORTCAKE  8

almond sponge cake, strawberry compote, vanilla cremeux, strawberry mint sorbet

CREME BRULEE CHEESECAKE  9

chantilly cream, cranberry morello sauce

CHOCOLATE MOUSSE CAKE  10

gluten free, flourless brownie, chantilly cream, chocolate espresso sauce

CHOCOLATE ESPRESSO CAKE  9

chocolate cake, espresso buttercream, espresso caramel sauce, caramel ice cream

LEMON OLIVE OIL CAKE  10

blueberry sauce, candied citrus

LA FLEUR D’OR SAUTERNES  9

2013

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

DOLCE LATE HARVEST  30

2012

GRAHAMS  16

20 YEAR TAWNY

FRENCH PRESS FOR TWO  7

pure intentions coffee, charlotte

NUTTY PROFESSOR  14

bourbon, frangelico, coco lopez, cream

ESPRESSO MARTINI  13

vodka, kahlua, espresso, simple syrup, vanilla-almond orgeat

IRISH COFFEE  10

tullamore dew, coffee, sugar, handwhip cream

OAK MANHATTAN - on tap -   16

george dickel rye, vermouth, luxardo maraschino liqueur, bitters

NEGRONI   14

citadelle gin, sweet vermouth, campari, orange bitters

BORN TO RUM  12

plantation dark rum, passion fruit, bitters, ginger beer

BEE-U-TEA-FUL  15

buchanans scotch, earl grey honey, citrus

HERE FOR THE RIGHT RIESLING  13

titos, riesling reduction, thyme, granny smith apple, bitters

ITS NO BIG DILL  12

espolon blanco tequila, strawberry shrub, dill, serrano pepper, citrus

JAM SESSION  12

pimm’s cup No. 1, raspberry, citrus, brut rose

THE GREEN LADY  15

tanqueray ten, green chartreuse, almond, citrus

UNCLE MONTY  15

elijah craig bourbon, aperol, amaro, montenegro, orange citrate

BERRY SUNSET  6

ginger berry kombucha, pineapple, raspberry vanilla syrup, lemon

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

Click here to view the complete list of wine and spirits