Menu
CLASSIC SHRIMP COCKTAIL 16
housemade sauce
MEAT AND CHEESE BOARD 17
house-made accompaniments | grilled bread
OYSTERS ON THE HALF SHELL MKT
OYSTERS ROCKEFELLER 3.25 e
nueske’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs
BLACK AND BLUE BEEF SKEWERS 16
blue cheese fondue | crispy brussels
BIBB LETTUCE WEDGE 11
buttermilk dressing | bacon crumble | tomatoes | blue cheese | pickled red onion | croutons
BABY KALE CAESAR 10
shaved parmesan | garlic streusel | white anchovies
THE OAK C.A.B. BURGER 18
house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche | truffle fries
GRILLED SALMON 26
creamed farro | blistered cherry tomatoes | local basil pesto
CAROLINA HERITAGE PORK LOIN 22
southern hoppin’ john | kale | pork jus
STEAK FRITES 23
truffle fries | sauce bearnaise
VEGETARIAN PLATE 21
farro | chef selection of local veggies
JUMBO LUMP CRAB CAKES 30
asparagus and tomato salad | charred onion remoulade
8oz C.A.B. FILET MIGNON 37
16oz C.A.B. PRIME RIBEYE 47
14oz C.A.B. PRIME NY STRIP 45
12oz PRIME DRY AGED NY STRIP 65
22oz PRIME DRY AGED BONE-IN RIBEYE 75
42oz PRIME TOMAHAWK RIBEYE 105
16oz BONE-IN PORK CHOP 30
ADD TO ANY PLATE
| jumbo lump crab cake 14 |
| lump crab oscar 14 |
| grilled shrimp skewer 17 |
| grilled lobster tail 29 |
whipped potatoes 8
mac and cheese 9 add lobster +6
crispy brussels 8
sauteed asparagus 9
grilled broccolini 9
truffle fries 8
crispy potatoes 9
CHOCOLATE CAKE 10
chantilly cream
NY STYLE CHEESECAKE 9
caramel, graham crumble
DUO OF SORBET 8
chef selection
CREME BRULEE 10
Local Kale Caesar 11
shaved parmesan | garlic streusel | white anchovy
BIBB LETTUCE WEDGE 11
buttermilk dressing | bacon crumble | tomato | blue cheese | pickled red onion | crouton
OAK C.A.B. BURGER 18
house blend | caramelized onions | bibb lettuce | tomato | cheese sauce | brioche bun | truffle fries
PORK BELLY BURRITO 17
hoppin’ john | white cheddar | spicy aioli | pickled red onion | crispy potatoes
CRAB CAKE SANDWICH 19
tomato | bibb lettuce | charred onion remoulade | choice of side
MEATLOAF SANDWICH 18
caramelized onions | cheese sauce | bibb lettuce | tomato | choice of side
8oz C.A.B. FILET 37
16oz C.A.B. RIBEYE 47
14oz C.A.B. NY STRIP 45
WHIPPED POTATOES
MAC AND CHEESE
add lobster +6
CRISPY BRUSSELS SPROUTS
SAUTEED ASPARAGUS
GRILLED BROCCOLINI
TRUFFLE FRIES
CRISPY POTATOES
FRIED CHICKEN DINNER FOR 2 OR 4 30/55
mac and cheese | broccolini | hot honey garlic sauce | choice of salad
BACON WRAPPED MEATLOAF DINNER FOR 2 OR 4 30/55
sorghum glaze, whipped potatoes, brussels, choice of salad
CHOCOLATE CAKE 10
chantilly cream
NY STYLE CHEESECAKE 10
caramel | graham crumble
To-go available Tuesday-Saturday from 5 to 9 p.m. Call 704-954-8900 to place your order for curbside pick-up.
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