CARPACCIO  14

grilled bread, arugula, garlic truffle aioli.

SOUP OF THE DAY 

chef’s daily preparation.

PAN SEARED SCALLOPS  17

pork belly, tomato jam, shaved fennel,
watercress, radish.

STEAK TARTARE  17

farm egg, pickles, herb aioli, grilled bread.

MEAT AND CHEESE BOARD  22

house-made accompaniments, grilled bread.

FOIE GRAS  21

biscuit bread pudding, pistachios, peaches,
sweet tea gastrique.

SHRIMP COCKTAIL  16

house-made sauce.

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette, horseradish.

OYSTERS ROCKEFELLER  3.25 e

benton’s bacon, parmesan reggiano, hollandaise,
spinach, breadcrumbs.

GRILLED OCTOPUS  14

orange segments, shaved radish, mustard greens,
almond puree.

PORK RAVIOLI  15

lemon zest, herbs, beurre monte.

TUNA TARTAR LETTUCE WRAPS  17

rogue farms butter lettuce, preserved lime,
sweet sour soy glaze.

LOCAL BIBB LETTUCE  13

benton’s bacon, cherry tomatoes, grilled onion,
blue cheese, green goddess.

CAESAR  12

romaine, croutons, micro parmesan, caesar.

BURRATA SALAD  12

mixed local greens, asparagus, pickled blueberries, biscuit
crumble, brown butter orange vinaigrette.

OAK SALAD  12

mixed local greens, boiled eggs, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.

5oz. CARVED C.A.B. TENDERLOIN BISTRO  25

truffle frites.

THE OAK BURGER  19

house blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites. ADD FRIED EGG 2 | ADD BENTON’S BACON 3

CRAB CAKES  39

pickled slaw, local greens, corn bread crumble, hot sauce aioli.

GRILLED TUNA  38

sun-dried tomato salsa, anson mills grits, arugula, citrus beurre blanc.

BOLOGNESE  25

house-made pasta.

ROASTED CHICKEN BREAST  28

fregola sarda, tomatoes, pan ju.

CONFIT PORK RAGU  27

house made pasta, watercress, fennel, parmigiano reggiano

VEGETARIAN PLATE  22

carolina gold rice, seasonal vegetables, vegetable puree

LOBSTER PASTA  29

fresh lobster, sugar snaps, grilled corn, tomatoes, lemon butter.

MIXED GRILL  57

5oz sliced tenderloin, 7oz sliced ny strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, thyme demi.

MARKET CATCH  MKT

chef’s daily preparation

CRISPY OKRA FRIES  7

house sauce aioli

BEEF SLIDERS*  8

white cheddar, pickle, onion, frites

HOUSE-MADE SAUSAGE  13

grilled bread, whole grain mustard, pickle

DEVILED EGGS  12

fried oyster, espelette

PETITE C.A.B. FILET*  18

frites

Coconut Layer Cake  12

coconut cake, lemon curd, fresh berries, tropical compote

DOUGHNUT ICE CREAM SANDWICH  10

house-made ice cream

OAK CHOCOLATE CAKE  10

chocolate cake, chocolate mousse, silky chocolate ganache, fresh fruit

CARAMEL NUT TART  9

lavender cream, sun-roasted figs, local honey, mascarpone ice cream, crumbled shortbread

CREME BRULEE CHEESECAKE  9

chantilly cream, fresh fruit

ICE CREAM SUNDAE  7

house-made ice cream with seasonal toppings

POT DE CREME  8

butterscotch baked custard, chantilly cream, cookie crumble

LA FLEUR D’OR SAUTERNES  9

2013

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

TAYLOR  18

20 YEAR TAWNY PORT

FRENCH PRESS FOR TWO  7

pure intentions coffee, charlotte

ESPRESSO  3

double

CAPPUCCINO  4

double

WHITE CAPPUCCINO  7

bailey’s, steamed milk

REBELLIOUS OAK  60

Balvenie 14yr Carribean Cask / Aberlour A’Bunadh / Laphroaig Triplewood

LOCHS & GLENS  85

Glenlivet Nadurra First Fill / Highland Park 18yr / Ardbeg Corryvreckan

XO COUP DETAT  95

D’USSE XO Cognac / Encanto Grand & Noble Pisco / Remy Martin XO Excellence

PROHIBITION WHISKEY AFICIONADO  65

Woodford Reserve Double Oak / Jack Daniels Sinatra / Pikesville Rye

WHISKY ROYALTY  125

Russell’s Reserve Small Batch / Hakushu 18yr / Macallan 18yr

OAK MANHATTAN  16

woodford reserve, vermouth, maraschino liqueur, bitters

LAST WORD  14

citadelle gin, maraschino liqueur, green chartreuse, lime juice

OAK DIRRTY MARTINI  14

vodka or gin, fine pickle brine, bitters

SAZERAC  12

ye whiskey, courvoisier, gomme syrup, absinthe, bitters

NEGRONI FOR TWO  26

served in a mini decanter, bombay sapphire, citadelle, antica vermouth, campari, cynar

CLASSIC DAIQUIRI  11

rum, lime juice, simple

ABSINTHE MINDED  15

lucid absinthe, rum, lime juice, orgeat, cilantro

SASKATOON  15

old grandad whiskey, fernet branca, smoked maple. citurs, orange bitters

75 & SUNNY  14

bombay sapphire, domaine de canton, cucumber simple, cilantro, jalapeno, lime, bitters

MODERN MINDED  13

wild turkey rye, tarragon syrup, bitters

CAROLINA SUMMER  13

vodka, st. germain, grapefruit juice, lemon

PINEAPPLE CIDER  6

pineapple cider, lime juice, micro planned ginger

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

OMB Copper  6.5

Altbier, Charlotte

Birdsong Higher Ground  6.5

IPA, Charlotte

Triple C Golden Boy  6.5

Blonde Ale, Charlotte

NoDa Coco Loco  7

Porter

Stella Cidre  5

Cider

Palmetto Lowcountry  5.5

Pilsner

OMB Hornet’s Nest  5

Hefeweizen

Sierra Nevada  6

Pale Ale

Sycamore Countryside  6.5

IPA

Westbrook White Thai  7

Witbier

SOUP OF THE DAY  9

chef’s daily preparation

CINNAMON ROLLS  6

cream cheese icing

FRESH FRUIT PARFAIT  5

greek yogurt, granola

BANANA CHOCOLATE CHIP BREAD  6

honey butter

CAESAR  12

romaine, croutons, micro parmesan, house-made caesar

LOCAL BIBB LETTUCE  13

benton’s bacon, cherry tomatoes, grilled onion, blue cheese crumbles, green goddess dressing

ADD TO ANY SALAD: 

GRILLED CHICKEN BREAST 11 | GRILLED SHRIMP 14 | GRILLED STEAK 17

VEGETABLE OMELET  12

gouda, mushrooms, onions, peppers, and tomatoes, served with breakfast potatoes

STEAK & EGGS  18

5 oz. grilled tenderloin, breakfast potatoes, and two eggs your way

SHRIMP AND GRITS  17

anson mills grits, sauteed shrimp, chorizo, onions, pepper gravy

BREAKFAST BURGER  16

blend of CAB NY strip, filet mignon, and brisket. grilled onion, white cheddar, bacon, and a sunny side up egg on a brioche bun, served with truffle frites

THE OAK SKILLET  13

house-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy

CHICKEN AND WAFFLES  14

fried chicken, warm maple syrup

BISCUIT AND GRAVY PLATE  12

buttermilk biscuit, benton’s bacon, eggs your way, and pepper gravy, served with breakfast potatoes

EGGS BENEDICT  12

english muffin, pork belly, poached eggs, and hollandaise, served with breakfast potatoes ADD CRAB 4

BROICHE FRENCH TOAST  10

seasonal fruit compote and cream cheese icing

LOBSTER FRITTATA  18

farm eggs baked with lobster, seasonal vegetables, and smoked gouda, served with breakfast potatoes

BLOODY MARY  8

vodka, house mix

CITRUS SHINE  8

fresh oj/grapefruit, passion fruit bubbles

PIMMS CUP  10

gin, pimms, cucumber, lemon, ginger

IRISH COFFEE  10

tullamore due, coffee, sugar, handwhip cream

FRENCH PRESS  7

serves two. pure intentions coffee, sugar cubes