BEEF CARPACCIO  14

grilled bread, arugula, garlic truffle aioli.

SOUP OF THE DAY 

chef’s daily preparation.

PAN SEARED SCALLOPS  16

kimchi puree, sugar snap peas, pork belly, roasted cauliflower, watercress

STEAK TARTARE  17

farm egg, pickles, herb aioli, grilled bread.

MEAT AND CHEESE BOARD  22

house-made accompaniments, grilled bread.

FOIE GRAS  21

strawberry jam, brioche toast, pistachio pink peppercorn puree

SHRIMP COCKTAIL  16

house-made sauce.

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette, horseradish.

OYSTERS ROCKEFELLER  3.25 e

benton’s bacon, parmesan reggiano, hollandaise,
spinach, breadcrumbs.

GRILLED OCTOPUS  14

sea island red pea salsa, local greens, red pepper caramel.

SALMON TARTARE   15

wonton chips, scallions, sweet soy glaze

BEEF RAVIOLI   14

lemon zest, herbs, beurre monte

LOCAL BIBB LETTUCE  13

benton’s bacon, cherry tomatoes, grilled onion,
blue cheese, green goddess.

CAESAR  12

romaine, croutons, micro parmesan, caesar.

BURRATA SALAD  14

mixed local greens, granola, strawberries, grilled lemon vinaigrette

OAK SALAD  13

mixed local greens, boiled eggs, pancetta, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.

5oz. CARVED C.A.B. TENDERLOIN BISTRO  25

truffle frites.

THE OAK BURGER  16

house blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites. ADD FRIED EGG 2 | ADD BENTON’S BACON 3

CRAB CAKES  35

horseradish aioli, fried fingerling potatoes, pickled red onions, arugula

GRILLED SALMON  33

fennel verde, broken rice, tomato broth

BOLOGNESE  25

house-made pasta.

ROASTED CHICKEN BREAST  24

white bean ragout, asparagus, tomatoes, red wine ju

LOBSTER CARBONARA  29

house-made pasta, lardons, sugar snap peas, shallots, local greens

VEGETARIAN PLATE  22

carolina rice grits, seasonal vegetables, vegetable puree

12oz. BONE IN PORK CHOP  29

sweet onion risotto, pickled vegetables, arugula

MIXED GRILL  57

5oz sliced tenderloin, 7oz sliced ny strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, thyme demi.

MARKET CATCH  MKT

chef’s daily preparation

TRUFFLE FRITES  5

micro parmesan

BEEF SLIDERS*  8

white cheddar, pickle, onion, frites

SALMON LETTUCE WRAPS  14

butter lettuce, preserved lime, sweet sour soy glaze

FRIED PICKLES AND OYSTERS  13

truffle aioli and espellete

PETITE C.A.B. FILET*  18

frites

LEMON OLIVE OIL CAKE  10

Devil’s food cake, dark chocolate icing, raspberry sauce

MIXED BERRY CROSTATA   9

honey lavender ice cream, almond-oat granola, vanilla anglaise

OAK CHOCOLATE CAKE  10

Devil’s food cake, dark chocolate icing, raspberry sauce

RED VELET SKILLET COOKIE  10

cream cheese sauce, vanilla ice cream

CREME BRULEE CHEESECAKE  9

chantilly cream, blueberry coulis

GLUTEN FREE MOUSSE CAKE  9

flourless brownie, chantilly cream, chocolate espresso sauce

LA FLEUR D’OR SAUTERNES  9

2013

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

TAYLOR  18

20 YEAR TAWNY PORT

GRAHAMS  16

20 YEAR TAWNY

FRENCH PRESS FOR TWO  7

pure intentions coffee, charlotte

ESPRESSO  3

double

CAPPUCCINO  4

double

WHITE CAPPUCCINO  7

bailey’s, steamed milk

REBELLIOUS OAK  60

Balvenie 14yr Carribean Cask / Aberlour A’Bunadh / Laphroaig Triplewood

LOCHS & GLENS  85

Glenlivet Nadurra First Fill / Highland Park 18yr / Ardbeg Corryvreckan

XO COUP DETAT  95

D’USSE XO Cognac / Encanto Grand & Noble Pisco / Remy Martin XO Excellence

PROHIBITION WHISKEY AFICIONADO  65

Woodford Reserve Double Oak / Jack Daniels Sinatra / Pikesville Rye

WHISKY ROYALTY  125

Russell’s Reserve Small Batch / Hakushu 18yr / Macallan 18yr

White Cappuccino  7

bailey’s, steamed milk

Nutty Professor  14

bourbon, frangelico, coco lopez, cream

Espresso Martini  13

vodka, kahlua, espresso, simple syrup, vanilla-almond orgeat

OAK MANHATTAN  16

bulleit rye, vermouth, maraschino liqueur, bitters

LAST WORD  14

citadelle gin, maraschino liqueur, green chartreuse, lime juice

OAK DIRTY MARTINI  15

vodka or gin, green olives, olive juice.

SAZERAC  13

rye whiskey, courvoisier, gomme syrup, absinthe, bitters

NEGRONI FOR TWO  26

served in a mini decanter, bombay sapphire, citadelle, antica vermouth, campari, cynar

GIN-GER  14

citadelle gin, ginger-mint syrup, grenadine, lemon

SASKATOON  15

old grandad whiskey, fernet branca, smoked maple. citurs, orange bitters

TRILLIONAIRE LIBATION  15

bourbon, mint, lemon, grenadine, egg white

BLACK & BLUE  16

johnnie walker black, blueberry, lemon, egg white

CAROLINA SUMMER  13

vodka, st. germain, grapefruit juice, lemon

RED HEADED FRENCH BROAD  13

vodka, lemon, stella cidre, ginger

PHO GIN FIZZ  6

juniper, coriander, lavender, lemon infused tonic, seltzer water

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

OMB Copper  6.5

Altbier, Charlotte

Birdsong Higher Ground  6.5

IPA, Charlotte

Sugar Creek, Mocha Java Porter  6.5

Porter, Charlotte

OMB Captain, Jack  5

Pilsner

Stella Cidre  5

Cider

Stella Artois  5

Pilsner

OMB Hornet’s Nest  5

Hefeweizen

Sierra Nevada  6

Pale Ale

Sycamore Countryside  6.5

IPA

Sugar Creek  6

White Ale

SOUP OF THE DAY  9

chef’s daily preparation

CINNAMON ROLLS  6

cream cheese icing

FRESH FRUIT PARFAIT  5

greek yogurt, granola

BANANA CHOCOLATE CHIP BREAD  6

honey butter

CAESAR  12

romaine, croutons, micro parmesan, house-made caesar

LOCAL BIBB LETTUCE  13

benton’s bacon, cherry tomatoes, grilled onion, blue cheese crumbles, green goddess dressing

ADD TO ANY SALAD: 

GRILLED CHICKEN BREAST 11 | GRILLED SHRIMP 14 | GRILLED STEAK 17

VEGETABLE OMELET  12

gouda, mushrooms, onions, peppers, and tomatoes, served with breakfast potatoes

STEAK & EGGS  18

5 oz. grilled tenderloin, breakfast potatoes, and two eggs your way

SHRIMP AND GRITS  17

anson mills grits, sauteed shrimp, chorizo, onions, pepper gravy

BREAKFAST BURGER  16

blend of CAB NY strip, filet mignon, and brisket. grilled onion, white cheddar, bacon, and a sunny side up egg on a brioche bun, served with truffle frites

THE OAK SKILLET  13

house-made sausage, breakfast potatoes, sauteed onions, peppers, and scrambled eggs, topped with pepper gravy

CHICKEN AND WAFFLES  14

fried chicken, warm maple syrup

BISCUIT AND GRAVY PLATE  12

buttermilk biscuit, benton’s bacon, eggs your way, and pepper gravy, served with breakfast potatoes

EGGS BENEDICT  12

english muffin, pork belly, poached eggs, and hollandaise, served with breakfast potatoes ADD CRAB 4

BROICHE FRENCH TOAST  10

seasonal fruit compote and cream cheese icing

LOBSTER FRITTATA  18

farm eggs baked with lobster, seasonal vegetables, and smoked gouda, served with breakfast potatoes

BLOODY MARY  8

vodka, house mix

CITRUS SHINE  8

fresh oj/grapefruit, passion fruit bubbles

PIMMS CUP  10

gin, pimms, cucumber, lemon, ginger

IRISH COFFEE  10

tullamore due, coffee, sugar, handwhip cream

FRENCH PRESS  7

serves two. pure intentions coffee, sugar cubes