BEEF CARPACCIO  14

grilled bread, arugula, garlic truffle aioli.

SOUP OF THE DAY 

chef’s daily preparation.

PAN SEARED SCALLOPS  16

corn butter, arugula, sugar snaps, pork belly, pickled rhubarb

STEAK TARTARE  17

farm egg, pickles, herb aioli, grilled bread.

MEAT AND CHEESE BOARD  22

house-made accompaniments, grilled bread.

FOIE GRAS  21

peach jam, brioche toast, pistachio pink peppercorn gastrique

SHRIMP COCKTAIL  16

house-made sauce.

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette, horseradish.

OYSTERS ROCKEFELLER  3.25 e

benton’s bacon, parmesan reggiano, hollandaise,
spinach, breadcrumbs.

GRILLED OCTOPUS  14

orange segments, radish, sweet onion soubise, fennel

SALMON TARTARE  15

wonton chips, scallions, sweet soy glaze

BEEF RAVIOLI  14

lemon butter, micro parmesan

LOCAL BIBB LETTUCE  13

benton’s bacon, cherry tomatoes, grilled onion,
blue cheese, green goddess.

CAESAR  12

romaine, croutons, micro parmesan, caesar.

BURRATA SALAD  14

mixed local greens, granola, peaches, grilled lemon vinaigrette

OAK SALAD  13

mixed local greens, boiled eggs, pancetta, shaved red onions, croutons, cucumbers, cherry tomatoes, carrots, creamy red wine vinaigrette.

5oz. CARVED C.A.B. TENDERLOIN BISTRO  25

truffle frites.

THE OAK BURGER  16

house blend, grilled sweet onion, pickles, bibb lettuce, white cheddar, brioche, truffle frites. ADD FRIED EGG 2 | ADD BENTON’S BACON 3

CRAB CAKES  35

asian slaw, watercress, chili aioli

GRILLED SALMON  33

artichokes, castelvetrano olives, sun dried tomatoes, local greens, banana pepper verde

BOLOGNESE  25

house-made pasta.

ROASTED CHICKEN BREAST  24

lima beans, cauliflower grits, tomato, red wine ju

LOBSTER CARBONARA  29

house-made pasta, lardons, sugar snap peas, shallots, local greens

VEGETARIAN PLATE  22

carolina rice grits, seasonal vegetables, vegetable puree

12oz. BONE IN PORK CHOP  29

corn risotto, pickled vegetables, arugula

MIXED GRILL  57

5oz sliced tenderloin, 7oz sliced ny strip, 1 double lamb chop confit, fingerling potatoes, pickled shallots, thyme demi.

MARKET CATCH  MKT

chef’s daily preparation

THE OAK BURGER*  8

house blend, grilled sweet onion, tomato, bibb lettuce, white cheddar, brioche, truffle frites

TRUFFLE FRITES  5

micro parmesan

STEAK SLIDERS*  8

white cheddar, pickle, onion, frites

SALMON TARTARE  14

wonton chips, preserved lime, sweet sour soy glaze

FRIED PICKLES AND OYSTERS  13

truffle aioli and espellete

PETITE C.A.B. FILET*  18

frites

LEMON OLIVE OIL CAKE  10

strawberry sauce, candied citrus

PEACH COBBLER  9

salted caramel ice cream, cinnamon sugar, chantilly cream

OAK CHOCOLATE CAKE  10

Devil’s food cake, dark chocolate icing, raspberry sauce

S'MORES SKILLET COOKIE  10

graham cracker crumb, toasted marshmallow, vanilla ice cream

CREME BRULEE CHEESECAKE  9

chantilly cream, blueberry coulis

GLUTEN FREE MOUSSE CAKE  9

flourless brownie, chantilly cream, chocolate espresso sauce

LA FLEUR D’OR SAUTERNES  9

2013

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

DOLCE LATE HARVEST  30

2012

GRAHAMS  16

20 YEAR TAWNY

FRENCH PRESS FOR TWO  7

pure intentions coffee, charlotte

ESPRESSO  3

double

CAPPUCCINO  4

double

WHITE CAPPUCCINO  7

bailey’s, steamed milk

REBELLIOUS OAK  60

Balvenie 14yr Carribean Cask / Aberlour A’Bunadh / Laphroaig Triplewood

LOCHS & GLENS  85

Glenlivet Nadurra First Fill / Highland Park 18yr / Ardbeg Corryvreckan

XO COUP DETAT  95

D’USSE XO Cognac / Encanto Grand & Noble Pisco / Remy Martin XO Excellence

PROHIBITION WHISKEY AFICIONADO  65

Woodford Reserve Double Oak / Jack Daniels Sinatra / Pikesville Rye

WHISKY ROYALTY  125

Russell’s Reserve Small Batch / Hakushu 18yr / Macallan 18yr

White Cappuccino  7

bailey’s, steamed milk

Nutty Professor  14

bourbon, frangelico, coco lopez, cream

Espresso Martini  13

vodka, kahlua, espresso, simple syrup, vanilla-almond orgeat

OAK MANHATTAN  16

bulleit rye, vermouth, maraschino liqueur, bitters

LAST WORD  14

citadelle gin, maraschino liqueur, green chartreuse, lime juice

OAK DIRTY MARTINI  15

vodka or gin, green olives, olive juice.

SAZERAC  13

rye whiskey, courvoisier, gomme syrup, absinthe, bitters

NEGRONI FOR TWO  26

served in a mini decanter, bombay sapphire, citadelle, antica vermouth, campari, cynar

GIN-GER  14

citadelle gin, ginger-mint syrup, grenadine, lemon

SASKATOON  15

old grandad whiskey, fernet branca, smoked maple. citurs, orange bitters

TRILLIONAIRE LIBATION  15

bourbon, mint, lemon, grenadine, egg white

BLACK & BLUE  16

johnnie walker black, blueberry, lemon, egg white

CAROLINA SUMMER  13

vodka, st. germain, grapefruit juice, lemon

RED HEADED FRENCH BROAD  13

vodka, lemon, stella cidre, ginger

PHO GIN FIZZ  6

juniper, coriander, lavender, lemon infused tonic, seltzer water

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

OMB Copper  6

Altbier, Charlotte

Birdsong Higher Ground  6.5

IPA, Charlotte

Stella Artois  6

Pilsner

Triple C Golden Boy  6.5

Blonde Ale, Charlotte

OMB Captain, Jack  5

Pilsner

Stella Cidre  5

Cider

OMB Hornet’s Nest  5

Hefeweizen

Sierra Nevada  6

Pale Ale

Sycamore Countryside  6.5

IPA

Sugar Creek  6

White Ale