Half-priced Bottles of Wine  Up to $200

Wine List

Call or text executive chef Bobby Hodge at 843-901-9964 daily from 1 to 6 p.m. to place your order, available for pick-up the next day.

C.A.B. CARPACCIO  16

ciabatta | arugula | garlic truffle aioli | pickled shallots | parmesan

MEAT AND CHEESE BOARD  22

house-made accompaniments | grilled bread

HUDSON VALLEY FOIE GRAS  21

ciabatta | brandied figs | marcona almonds | shaved fennel | fig vincotto

SHRIMP COCKTAIL  17

house-made sauce

OYSTERS ON THE HALF SHELL  MKT

pink peppercorn mignonette | cocktail sauce

OYSTERS ROCKEFELLER  3.25 e

nueske’s bacon | parmesan reggiano | hollandaise |
spinach | breadcrumbs

GRILLED SPANISH OCTOPUS  16

fingerling potato salad |  pickled sweet peppers | chimichurri

SCALLOPS & CAVIAR  19

potato latkes | bacon crumble | smoked trout roe | chive creme fraiche | microgreens

HOUSE-MADE RICOTTA RAVIOLI  15

cauliflower | pickled mustard seeds | brown butter pine nut beurre noisette

JUMBO LUMP CRAB CAKE  18

honey miso mustard | tomato jam | frisee

LOCAL BIBB WEDGE  12

buttermilk herb dressing | bacon crumble | cherry tomatoes | blue cheese | pickled red onion | brioche croutons

BABY KALE CAESAR  10

shaved parmesan | Caesar dressing | garlic streusel | white anchovies

LOCAL TOMATO & CUCUMBER SALAD  13

burrata | arugula | banyuls vinaigrette | ciabatta

THE OAK C.A.B. BURGER  18

house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites (add nueske’s bacon + $3)

SORGHUM GLAZED PORK SHOULDER  29

sea island red peas | rice grits | scallions | fried leeks

JOYCE FARMS CHICKEN BREAST  24

smoked sungold puree | cipollini onions | maitake mushrooms | celery root | pickled mustard seeds | veal jus

MARKET CATCH  MKT

chef’s daily preparation

FARMERS VEGETARIAN PLATE  22

mushroom risotto | vegetable puree | melange of local vegetables

STEAK FRITES  35

carved bistro filet | truffle frites | sauce bearnaise

DIJON CRUSTED RACK OF LAMB  MKT

mushroom risotto | brandied figs | mint gremolada

10oz C.A.B. HANGER STEAK  39

crispy potatoes | bearnaise

16oz CAROLINA HERITAGE FARMS BONE-IN PORK CHOP  MKT

ADD TO ANY PLATE 

SAUCE & BUTTER 

THE OAK BURGER*  9

house blend | grilled sweet onion | tomato | bibb lettuce | white cheddar | brioche | truffle frites

OYSTERS ROCKEFELLER  2.75

nueske’s bacon | parmesan reggiano | hollandaise | spinach | breadcrumbs

C.A.B. STEAK SLIDERS*  8

cheese sauce | pickle | onion | truffle frites

JUMBO LUMP CRAB CAKE  13

miso mustard | tomato jam | frisee

PETITE C.A.B. FILET*  18

truffle frites

SHRIMP COCKTAIL  12

house-made sauce

OAK CHOCOLATE CAKE  10

Devil’s food cake | dark chocolate buttercream | raspberry sauce

CREME BRULEE CHEESECAKE  9

caramel | cocoa nib tuile

BRIOCHE BREAD PUDDING  8

sweet potato | chocolate ganache | butter pecan gelato | caramel

GELATO & SORBET TRIO  6

three scoops of our daily featured gelato or sorbet

LA FLEUR D’OR SAUTERNES  9

2015

QUINTA DE LA ROSA “LOT 601”  8

RUBY PORT

BROADBENT  12

10 YEAR SERCIAL MADERIA

SINSKEY LATE HARVEST PINOT GRIS  12

GRAHAMS  16

20 YEAR TAWNY

FRENCH PRESS FOR TWO  7

Mozza Roasters | Spartanburg

NUTTY PROFESSOR  14

bourbon | frangelico | coco lopez | cream

ESPRESSO MARTINI  13

vodka | kahlua | espresso | simple syrup | vanilla-almond orgeat

IRISH COFFEE  10

tullamore dew | coffee | sugar | handwhip cream

Oak Burger  9

house blend | tomato | bibb lettuce | white cheddar | brioche | choice of side

Grilled Chicken  8

Choice of side

Mac and Cheese  8

5oz Filet  16

sliced | choice of side

Shrimp  13

Grilled or fried | choice of side

OAK MANHATTAN - on tap -   16

george dickel rye, vermouth, luxardo maraschino liqueur, bitters

NEGRONI   14

citadelle gin, sweet vermouth, campari, orange bitters

UNCLE MONTY  15

elijah craig bourbon, aperol, amaro, montenegro, orange citrate

OAK SMOKED MANHATTAN  16

george dickel rye, vermouth, luxardo liqueur, butters, smoked glass

TURN UP THE BEET  13

reposado tequila, mezcal, beet juice, serrano agave, citrus, chili salt rim

VISIONS OF SUGARPLUMS  12

pimm’s cup no. 1, muddy river spiced rum, plum cider, lemon, plum bitters

HARVEST SPRITZ  14

ketel one peach and orange blossom vodka, lillet blanc, apricot-honey shrub, prosecco

LIVIN' ON A PEAR  12

pickers vodka, grey goose pear vodka, house cranberry-pear jam, rosemary syrup, lemon

ANTI-AUTUMN  14

botanical gin, domaine de canton, lemongrass-ginger syrup, lemon, pressed ginger

VELVET ELVIS  13

knob creek bourbon, quinta de la rosa port, walnut, angostura bitters, vanilla-cinnamon syrup

CHAMPAGNE WISHES, POMEGRANATE DREAMS  15

tanqueray ten, pomegranate, lemon, habanero bitters, champagne

MISBEEHAVIN'  6

plum cider, apricot-honey shrub, turbinado syrup, ginger ale

CHERRY LIME-AID  6

lime, muddled cherries, black cherry soda

Click here to view the complete list of wine and spirits